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Summer Salad


Summer Salad

Looking for the perfect salad to compliment those grilled proteins? Check out this super tasty and nutritious version of a nicoise salad. Packed with nutrients, veggies, and proteins, you'll be sure to wow a crowd or thoroughly enjoy all by yourself. 

What you'll need for 3-4 servings: 

2 stalks of Romaine Lettuce

1.5 cups of green beans

4 red potatoes

4 hard boiled eggs

3/4 cup of chopped raw pecans

* Your favorite dressing or hummus



Bring three pots to boil, one for the hard boiled eggs, one for the red potatoes, and one for green beans. Cook eggs for about 10 minutes, potatoes for about 15 - 20 minutes (until soft and cooked), and the beans for 3-4 minutes until crisp and tender. Drain all once cooked and then refrigerator to cool down. In the mean time, chop your Romaine and place on a platter. Once all cooked ingredients have cooled, cut them into quarters and then add to the platter with Romaine. Top with pecans. Add your favorite dressing or hummus and top with salt/pepper. Enjoy!